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  • All time favorite in Green Valley for BBQ. Been enjoying the brisket & pulled pork since they opened back in 2003(?) Service is always good even when the wait time is long. We went last week on a Wed. night and ended up eating in the bar which isn't a bad thing at all. Fried Green Tomatoes is a GREAT starter with a margarita! The better half had the ribs but still feel that Tony Roma's has the best ribs head to head. I might concur. But for gooooood smoked beef brisket, NO ONE can match Lucille's!
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