Unfortunately this was one of the underwhelming steakhouses we have been to recently and here is why...
SERVICE: was okay, we sat in the lounge area and had the 2 bartenders who really werent that busy, maybe 2-3 other patrons in lounge area, but we could definitely have been better cared for especially for being a steak house, service should always be a little above a typical establishment...also the bartender was a little pompous and arrogant.
AMBIANCE: was Beautiful! they have very tall windows (3 stories tall?) around a majority of the restaurant over looking the Strip (you have to sit by the window to see out to the strip). Had open table arrangement, not much chance if you prefer private/booth seating though.
FOOD: This was probably the Disappointment for me, ordered the Gargonzola & Black Truffle Dry Aged Ny strip, and a side of Gratin potatoes and Asparagus. The wife had the Wagyu burger and Wedge Salad. Most of our main was really just okay, quality of ingredients seemed to be lacking. Nice presentation but okay flavors except the scalloped potatoes had a nice texture/flavor. For dessert we ordered the Coconut Cream Pie (One of the Best Desserts Ever!) and Flourless chocolate cake which was good. Overall hit and miss on the food.