OK I was in last night around 7:15.....sat at bar....tall kid there working his butt off...but.....took 5-10 min to get our order...another 5-10 to get my draft beer ...some curly haired girl w a kid on left end of bar...some kind of former employee.....every other employee in the place visiting w her the entire time she was there...I mean 4-5 people standing around doing nothing while I cannot get service....waiting on everything..place not that busy...winding down...10 min to put Dback game on too....
Now the food.....now in full disclosure I am former deli counternman...but I always come in and ask for 1/2 patrami w/ swiss and please shave it so I can bite thru it..last night they give me huge half sand...bread always crusty cause sitting under light waiting on pickup.....pastrami not shaved...bottom is an inch of hash and junk off slicer....I know the game....good and bad in the pile....but really not very good
I don't know who does the deli slicing but I promise you they are clueless..CB needs to be cut against grain...I don't even bother ordering that anymore...but It's hard to screw up Pastrami...but they usually do...every 5th time it's right....get these hacks some training or use some QC in what goes out on plates....my two cents....