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  • Location isn't great, but interior is clean and somewhat minimalist. A group of us went mid-week, and it was not crowded at all. Some of the food was quite good, while other dishes were not as good. I really enjoyed the fried grouper and shrimp, which were flavorful, tender inside and crisp outside, and not overly greasy. The fried grouper got better reviews than the grilled. The side of mixed vegetables (squash, onions, and peppers) was surprisingly flavorful, while others in the group thought the coleslaw was excellent. Two people ordered the fried pork chop entree and thought the preparation was good, although the seasoning was "nothing special." The pan fried potatoes side was overly greasy. On the other hand, the apple Betty dessert was thought to be very good (with high praise for the crust), and the pecan sweet potato pie was excellent. The major negative here was service, which was prompt but unprofessional. I received my entree before the salad. Dishes were not cleared, and the server dropped dirty dishes on one of our party twice. We were given checks without being offered the option of ordering dessert. While we had a large party of 7, the rest of the restaurant was not overly busy, so the poor service stood out. Worth a try if you're a fan of Southern food, but be prepared for poor service.
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