Wednesday night around 8pm
Quiet. 3 other tables.
Smells good. Place is a little shoddy with ripped vinyl seats.
It's OK, I go for the food.
Pros:
Vegetable samosa to start. Good.
I had the chicken chetti nadu. Delicious, spicy, great authentic flavors, chunks of chicken, lots of hot peppers in the dish, which I normally eat, but the spice was pretty hot, so I refrained or would have scorched my taste buds and not tasted anything else for a day or so.
Basmati rice good.
Plain naan. Awesome!!
Con's:
Husband had chicken vindaloo. Not good. Don't add crushed red pepper flakes that you sprinkle on pizza to make it spicy. Either you make a vindaloo sauce or you don't. This was more like marinara sauce with tons of hot pepper flakes. That's not vindaloo. Although we may appear as vanilla Americans, we are well internationally traveled and foodies. Been cooking Indian food for 21 years.
Small portions for the money.
I see raves about the buffet and I would try this place again.
Good luck everyone!