Prices have gone up and quality of food has gone down, along with sizes of the sashimi cuts and sushi rolls. My last visit here was on Superbowl weekend. First we were told we couldn't be seated. About a 1/4 of the place had reserved placards but some reservations weren't until 30 minutes after. As we were about to leave, I guess the hostess changed her mind and pulled two tables together for my party of 6. I've been here many times and have never felt so rushed during a meal. This used to be my favorite sushi spot in Phoenix, but I left disappointed after taking out-of-town friends here. Oh, and I think they took off their check-in offer of miso soup and edamame.