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  • The bean dip complimentary with bread - you can get the recipe! Simply superb! Sandy, our waitperson, was extraordinary. The fried calamari was a great beginning to our dinner. Every entree we ordered - we were a party of four - was delicious and the sauces distinctly different. The fish of the day was prepared simply, served with polenta and grilled asparagus. I requested sea bass instead of red snapper and they happily accommodated me. Portions are pretty large and could easily be split. Service was attentive and super friendly.
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