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  • Considering I have a weak spot for pistachios, rosewater, cardamom, I've been meaning to check out a Persian cafe. Upon entering, I saw a wide variety of pastries, desserts, and homemade ice cream. I would love to try the ice cream once the weather warms up! I wanted to try something Persian because the reviews for non-Persian desserts didn't seem that great. I tried their zoolbia and this Persian pastry. I don't think I can be the judge of Persian desserts but I enjoyed both of them thoroughly. The zoolbia was reminiscent of a gulab but more crisp, in the say that they both very syrup-y. The staff were really friendly too - when I asked them about of of the pastries, they let me sample some of them even before I made my order. Overall a pleasant experience!
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