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  • I like to go here about once a year. The food is pretty good, but I don't feel drawn to it more than that. A couple years ago they decided to do a revamp their exterior finish. I can tell you that they basically covered the old crusty façade with a series of wooden boards. Now, it's the inside it needs a bit of a facelift. The old chairs and tables and carpets could use some replacing. The best kept secret about this restaurant is the Terrasse in the back. Unless you know it's there, you would never tell by standing on the street. This is a fairly inexpensive restaurant. Which is also helped by the fact that it's bring your own wine. My suggestion... Go in the summer and sit on the terrace. I think you'll be pleasantly pleased.
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