The food here is unlike anything I have ever experienced. It is Latin meets French with a twist. The guacamole was truly wonderful. Four stars because when a bus boy was clearing plates he knocked the spoon out of our guacamole and onto the table. He put the spoon back into our guacamole, an absolute no no especially given we were dining al fresco and sparrows were routinely landing on and walking across empty tables. The pumpkin bread pudding was out of this world - light and fluffy pumpkin bread with pepitas and pomegranate, creamy vanilla ice cream and a scotch whiskey sauce all worked together to create a remarkable pudding. The French press coffee was a.nice ending to an almost perfect meal. We will definitely go back.