Had a very enjoyable experience. Upon entry, the manager held the door for us and asked if we had dined with them before. (No.) He then showed us a menu and explained how to order. Cool, I like instructions in a new environment. We sat at a table and someone took our drink order and brought them right away. Small but decent beer selection. I had a can of Dale's Pale Ale = aaah refreshing! They plan on having 3 NC craft beers on tap. The guacamole = good. The salsa = just okay. The queso = good but a bit runny. I like that they put salt and pepper on their chips. My Fresh Salad with steak and fresh jalapenos was great with the avocado dressing. At first I was a little scared of the whole wheat tortilla bowl, but it was delicious, crispy and not greasy at all. Service was on the money. The hot sauce bar is a cool feature and the decor is insane (in a good way). Love the mural of what my kids called the "Frankenstein Zombie". Really nice selection of kids meals. If my kids are a barometer, they ate everything and they rarely do.... In a nutshell (or maybe taco shell), good food, even better service.