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  • First things first. Make reservations. That is my advice. We went to the Urban Tap on a Saturday Night at 5 and all of the tables were full or reserved. The beer selection is pretty eclectic. Seems a little IPA heavy but that is right up my alley. Service is prompt and casual. The menu is interesting and diverse. We all stuck with small plates or sandwiches which were tasty. I had the fish tacos from the small plate menu. Three tacos was more than enough. They were a little spicy, so if you aren't in on the spice, then ask for your jalapeno's on the side. It is A-OK. I wasn't wowed or disappointed. It was just A-OK.
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