Stopped by here years ago after I saw it on Diners, Drive-ins and Dives, and decided to go back for a second time this past Saturday. It was as good as I remember. We split a stromboli and an order of wings. First of all the stromboli was excellent. The dough is crispy on the outside but tender and pillow soft on the inside. We order the original which came with a variety of Italian meats. The meats and sauce are fine, but the dough is what makes this stromboli the best I've ever had. Once it cooled down from molten hot we devoured it in about 5 minutes.
The wings were also fried to a crispy golden brown and tossed with their wing sauce. The sauce was a basic buffalo sauce you can find at just about any place serving wings. The sauce was good, but we ordered medium since the wife does not like her wings too spicy. Next time I'm there, I'll have to try out their hotter sauces. Overall the wings are good and I'd recommend them to anyone that is at Four Kegs and in the mood for wings. However, the stromboli is something I would go out of my way to get.