Came in for 5$ martinis and an appetizer- the bar was the only part of the restaurant with patrons, and the bartender was too busy to give good service (or socializing with a table of cut servers...). They cut a second bartender as we were walking in, and we would have gotten much better service had they stayed. Drink glasses sat empty, dirty dishes in front of everyone around us, and we had to ask for food by getting their attention, whereas normally someone would check in when menus are on the bar to see if we'd like anything. Martini glasses were dirty with water spots and gunk. Ordered calamari, and it was FAR from the quality we are accustomed to. Over seasoned, smaller pieces- disappointing overall for an 11$ dish. With so many options in Vegas, it seems bonefish will no longer be an obvious "go-to" in town. Two stars because it generally meets expectations for brand standard. Food and poor management were the issue. Someone should have stepped in and helped the bartender. We would have spent more money with better service, and had anyone asked how everything was while we were there, we could have communicated the issues before leaving.