This is the best traditional bbq east of the dvp hands down. Split a plate of wings and ribs with friends and ordered the evenings special which was a monsterous chicken fried ribeye steak breaded in corn flakes and deep fried. Super rich and cooked to perfection, kudos to the chef on this one.
I was by this place about 9 months back and enjoyed the bbq but they seemed to be lacking on specials outside of the norm (fish and chips.... yawn....) seems to be a step up in the service and the food. And I hear talk of a back patio that was booked out for the night for a private function. Look forward to checking it out on a hot day with one of the various southern/smoked cocktails they have on the menu.