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  • This is a classic spot to take out of town guests who want to get off the Strip and see how the locals live. This place has it all: small, noisy bistro with great prices and a rocking Southwestern cuisine. We've been four or five times and although the wife experiments with the menu, I cannot get past that Green Chile Steak Sopapilla, which is one of my favorite dishes of this decade. Go in and just order it.
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