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  • I just returned from sharing a pretty overpriced plate of nachos considering the burnt chips and sparse toppings (tomato and green onion really aren't expensive, no idea why a restaurant would skimp on them). I've had them there before, so they've made changes for the worse in the kitchen. $16 + $2 for guacamole. This place is good if you want the drink special, but otherwise I'd make an effort to go somewhere else in the neighbourhood that cares more about food. Other Firkin pubs are better.
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