A very popular place in Bellagio,if you do not have a reservation you had better be that at 7pm sharp for a chance of getting a table.This restaurant has been in the family for 40 years and all of the desert recipes come from the owners mother who was actually dining there with other family members.As soon as my wife told our server about her allergies he called over the owner he asked my wife about her allergies and then made recommendations of what she could eat.He kept coming by thru the night to check on us and make small talk,his English was excellent.Food was was very very good,I had veal ragout very tasty , my wife had fresh lake fish right out of Como Lake again excellent.I was checking out my bowl of tirimisu and the owner came by again and said What's wrong,I said nothing I'm just checking it out.Then to our surprise he brought me a piece of chocolate torte no charge and said try this and tell me what you think.It was fantastic and of course we got into talk about how it was made. Great Great place if your in Bellagio you have to go there.