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  • I rarely give chain restaurants 5 stars (FB was founded in ATL in 1993); however, this location continually serves a hearty breakfast with warm smiles, hot coffee, and excellent service. Kudos to Markisha for her joy of life, and to Bob (the hostess outside with the mustache) for his happiness even when slammed. I know others might ding them on certain entrees, which I cannot comment since I eat only breakfast here, but the variety of their morning menu has never let me down. Should I get the Southern Scramble, or the Smoked Salmon scramble, or The Piedmont omelet? Hmmmm. They're all so good.
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