It was hard to have a normal experience here because of the excruciatingly loud construction going on about 50 feet away at the Bond Bar. If you could tune that out (which you couldn't), it was nice. I actually had one of the best Eggs Florentine I've ever had, and eggs benedict are always hit or miss at hotels. Either the hollandaise is thick, gloomy, and cold, the english muffins soggy, or the eggs just aren't perfect pockets of sunny goodness. Needless to say I was nervous to give it a go, but I'm glad I did. I ate every last bite. My boyfriend wasn't so lucky, he just wanted a big heaping bowl of greek yogurt, homemade crunchy goodness granola, and some berries. What he got was a "goblet" of watery flavorless yogurt. The waiter was nice about taking it back and he just brought him a bagel. I had a delicious "martini glass" of fresh squeezed OJ and the total bill was about $35 which I at first thought was a steal until I realized that my boyfriend only had a bagel....