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  • So I really like this place. Arepas were crispy on the outside, perfect amount of chewy, cheesy flavor. I had a trio, which I recommend. The meats were all fantastic, the black beans I wasn't a fan of (too sweet). Maybe it's a cultural thing? Great variety on the menu, custom and non. We also had plantains split amongst the table, very well done (as in yummy) with fantastic dipping sauces. It did get crowded and they were a bit understaffed, so come during non-peak hours and wash it all down with a pretty tasty mixed drink or coffee. I highly recommend checking it out. NOTE: Yes, they're gluten free, but my friends, who are very sensitive to gluten, ordered items they were assured were cooked separately from the gluten-containing dishes. They were not and as result, they felt the effects. Sigh. Be careful people with celiacs!!!
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