This was my 1st time & it will be my last. The cook was having a bD day. I ordered the crab dip and it was dry, full of Pablo and NO CRABMEAT. We both ordered steak & shrimp. Chef left off my shrimp, no sauce that came with it. My sister steak was burnt, the vegetables were salty and we sent it back. The manager only came to bring her another steak that was still OVERCOOKED. The manager never apologize or took off for the lunch. He didn't even talk with us about the constant incident. Unfortunately, customer service is not priority at this restaurant. The excuse form the waitress, " the cook didn't come in & our truck came in therefore, the sou chef trying to cook and unload the truck." This is NOT THE CUSTOMER ISSUES & how poor the food & customer service speaks greatly about this establishment. I hate my 1st experience was none other than a disaster and poor. I expected more from Management, but again this speaks alot about the restaurant.