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  • In town for just one night on business, this was the most conveniently located, interesting option. The packed patio outside on an unseasonably warm October day was definitely inviting. Since I was just one, I grabbed a spot at the unusually empty bar. The Spanish and South American-heavy wine list offered quite a few treats by the glass. I didn't try the Sangria, but it looked great going out. The menu is focused on tapas and offered the usual suspects. Asparagus wrapped in Serrano ham over a tasty red pepper puree and a hint of balsamic vinegar was tasty. Next was a spicy soffrito sauce topped with goat cheese and crushed red pepper served with yummy toasted baguette slices. My version of dessert tonite was dates stuffed with blue cheese and walnuts, wrapped in bacon. YUM! The lowlight of my night was my unfortunately warm tempranillo. I rarely meet a Spanish red I don't like, but the fastest way to ruin things is to serve it at 70+ degrees. Service at the bar from who appeared to be the managers/owners doing double-duty, was just lovely. I did notice some servers struggling in the dining room, but making every effort to make things right. The band was warming up as I headed out and it looked like they were ready to have a good time - even on a Sunday nite. Definitely worth a visit if you're in this neighborhood!
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