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  • Perfect! I moved to AZ in May of 2011 (HOW has it been five years...HOW?!) and immediately got to work stalking Yelp and putting together a list of must-go-tos in my new town. Citizen Public House has always been on that list, but I'm an idiot and just never got around to heading there until this past weekend. It was so phenomenal that I'm kicking myself for waiting so long to get here! My friend and I decided Restaurant Week was the perfect opportunity for our inaugural visit. Our server was Kent, and he was fantastic. Hilarious, knowledgeable about the menu, and just all around gave amazing service. Good service is very surprisingly hard to find in a metro area with a bzillion restaurants, and he was great. We ordered a bottle of Prosecco to split, because obviously, and got to eating! I started with the roasted beet salad, which I was told they were testing out to see if they want to put on the regular menu. Dear CPH: YES PLEASE. The combo of the sweet roasted beets, goat cheese, tomatoes, frisee, and arugula pesto was such a refreshing way to start a summer meal. For my entree I chose the Chicken "Caesar." Guys, I know chicken can be "boring," but I didn't eat meat for almost 11 years and now really only eat chicken or turkey. This was OUTSTANDING. The chicken breast was so juicy and tender and perfectly grilled. It came served with grilled radicchio, a cauliflower puree, some ciabatta croutons and a soft boiled egg half. It was an amazing combination of summery flavors and textures. Try as I might, I couldn't finish it all...but I COULD order dessert! The Black and Tan chocolate pot de creme was layered with salted carmel pudding (I know.) and came served with a browned butter shortbread cookie. Repeat: browned butter shortbread cookie. That's all you need to know. All in all, our evening was glorious. I will say, the next time I visit (AND THERE WILL BE MANY MORE NEXT TIMES) I might request to sit on the small patio, as it got pretty loud inside the dining room. Other than that...CPH, you are ACES!
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