With the winter approaching Pho Saigon is a go to place for my family. We used to go here all the time and loved it. We stopped going for a while because we don't eat beef or pork anymore. Luckily for us they said that any soup can substitute the broth for chicken! The seafood which is our usual is already made in a chicken broth. The spring rolls aren't fried they are just in clear wraps which is different for me I wasn't a fan of them. The employees are always friendly.