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| - Chef Piero & Peg have been at this for some time now. When Frank Sinatra was performing at the Sands back in the day, one night between shows Sinatra was hungry and somebody told Sinatra about Chef & Peg 1st place on east Sahara "Gourmet Pantry". That night Sinatra opened the second show raving to the audience about the food he ate at the "Gourmet Pantry". Sinatra was know for to never eat at the same place two consecutive nights. But the next night Sinatra went back to Chef's restaurant and dined on the exact same thing that he had the night before Linguine & Clams in White Clam Sauce. THIS IS THE TRUTH, I SWEAR ON MY EYES!
Cafe Chloe is not for (the faint of heart) everyone.
Chef Piero's creation arrives to your table in large portions of quality ingredients prepared to perfection and consistent flavor profile. Appetizers, Salads, Entree and Deserts which are prepared in restaurant with years of experience and PASSION.
Cafe Chloe's Wine list by the bottle and glass is also impressive. Again no short pours.
Must try appetizer included;
fried calamari with abbaratta sauce. Baked Stuff Artichoke seasoned to perfection and prepared daily. Meatballs with red sauce. Don't forget Saute clams in red sauce.
All the Salads are prepared with fresh quality ingredients by the salad girl (owner) Peg and are delicious, huge portions. Dressing are homemade.
Must try Salads are;
Grilled Vegetable Salad, Caprese Salad, Cafe Chloe's twist on Ceasar Salad. Manga! Share or wrap leftovers for late night refrigerator raids.
Entree's are classic huge portion's of Chef Piero's 40 years of experience and passion. Chef with assistance from his protege never miss a beat orchestrating plate after plate. A culinary gift to you from Chef Piero.
Must try Entree's are;
EVERYTHING!!! Mama MAMA MIA!
Cafe Chloe sauce is Chef's backbone to his Culinary Italian Nepotain cooking, the secret is out, SORRY Chef! Old school cooking done consistent and at it's very best.
Expensive $$$ depends on how you look at it;
quality, huge portions for an enjoyable meal.
Desserts are homemade, huge sharing portions.
Must try"s are; tiramisu, Chef's spin on NY Cheesecake served with fresh strawberries.
Cafe Chloe is not for (the faint of heart) everyone, but it sure is for me, it is my favorite Italian restaurant in the valley.
Call for reservation is a must unless your a regular that dines there weekly. Maybe that is why I need to loose a few extra pounds?
Last thing;
Chef Piero and Peg are gracious host that do it Tuesday thru Saturday, Dinner only.
Also, they take so much pride and passion in their restaurant that they named it after their 1st granddaughter. Grazie Chef & Peg and C.C. staff for your PASSION.
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