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  • Dined here for a second time this past Wednesday night and again enjoyed. We were greeted by more than one server and seated right away. We had an order of the Deviled Eggs: creamy filling topped with fried chicken and bacon. Tasty but the egg white was rubbery and reminded me of the precooked eggs that come in 5 gallon buckets, but I did not validate that theory. I am very critical of a chef's interpretation of Shrimp and Grits but these were very good. Grits were creamy, shrimp still juicy, but I thought a stronger presence of smokiness from a higher quality bacon could have enhanced this meal. My co-diner enjoyed his Chicken Fried Steak and could not finish due to the large portions. They did gladly substitute greens beans for collards for him. Our server was busy, but attentive and friendly. Glad to have this gem of a restaurant in our area.
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