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  • Stopped in for lunch- friendly staff and owner reminded us of all the businesses that have been in this space for the past several years, most recently a hotdog place but way back in '09 had the best damn barbeque ever as Red Apple Barbeque. In any case, this place now specializes in cheese steaks- so we tried the 5" Moe (grilled onions and mushrooms, my favorite combination) with curly fries and a 6-piece order of the buffalo wings. Cheese steak was tasty- very literal interpretation of the dish, with plenty of shaved steak and melty cheese sauce woven into the entire sandwich. Onions and mushrooms were perfect, fresh roll it was served on held up without being too hard or too soft. Wings were also decent- hot here would be considered mild anywhere else, but they were decently sized and had good flavor. Service was polite, business began to pick up as we left around 4PM.
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