This is one of the newest restaurants opening in the south west and i'm truly happy to see a good quality restaurant in town. The decor is sophisticated and modern. The large windows gives a very special vibe to the place. We tried the pork belly tapas, which was good but a bit dry. However, the sauce was very tasty. We also got the yellow jalapeƱo salsa. This dish was great and is a must order. The freshness of the fish and the sauce made it a very refreshing and satisfying dish. The teriyaki bowl was surprisingly good. This is not your typical cheap meal. The meat was perfectly cooked and had good season to it. The pacific oysters were pretty large, fresh and tasty. I would also recommend to order it.
The Hawaiian breeze roll had a very unique flavor to it. Not my favorite, bit definitely interesting. And last but not least, we ordered some sashimi. Every piece was fresh and tasty. We also had the opportunity to talk to sam (the manager) who told us that his chefs came from Nobu and Citizens. The service was also very good. Overall, a good place to try out!