After our favourite "special dining" facility closed we decided to try Terrace on The Green for our 49 Anniversary dinner.
Amazing comes to mind.
French Onion soup,the best ever tasted.
Had the salmon and unlike many places it was not dried out but was succulent and very easy to separate. Served with broccoli, asparagus on a bed of wild rice. Well worth the price.
My wife had the Chicken Supreme and it was delicious as well.
For dessert recommend the spice cake.
Atmosphere is low key and element, soft music means you are able to carry on a private conversation and not be overheard because you were trying to speak over the music.
Went on a Thursday, great welcome from staff and it was not that busy. On the weekend would definitely recommend a reservation.