Came here with a group of friends on Saturday for a nice dinner and get-together - been here once before and it was PACKED! Definitely a testament to how special this restaurant is in the area and the presence it has. I've always loved the atmosphere, exuding both modernity and elegance.
I ordered the Spicy Sesame Edamame, some Salmon/Tuna Oshi rolls, the Prime Rib and a bottle of Takatenjin for the group. Our waiter was kind enough to be patient with one of my friends who was inspecting each and every bottle (he's a lush like that), until we found the right one with the help of the manager - and . The Spicy Sesame Edamame was decent - just regular edamame with a sauce/paste on top and hint of lime in it. The Oshi rolls were fantastic - one of the highlights of the restaurant and their signature rolls. It even got my non-sushi eating friend to have a few.
Prime rib was great - delicious and perfectly cooked, but the steak itself had a bit too much fat on it. Would expect a better cut, but for how good it was, I'm not going to sin it.
As for the sake, I've had it before but it tasted even better with company. Would recommend it, or the Dassai 50 for starters. Just check the bottling date on any sake to make sure it's young (18 months or less) for optimal flavour.