Alright so its not pretty, nor is it anywhere accessible, but this place is the most incredibly authentic Vietnamese restaurant I have ever encountered in Toronto. Banh Cuon are super thin soft rice crepes filled with a mixture of pork and mushrooms. These simple things combined with a dipping sauce made with fish sauce is magical. No one knows about, but everyone should. This is the same stuff you get on the streets of Saigon. Soft supple porky awesomeness.