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  • Let's face it- I am a pizza snob. Maybe it's because I've eaten my fair share; maybe it's I give myself too much credit; or maybe it's because I've been making my own for 16 years. I know, you don't care- got it. Regardless, sometimes I'm just not up to the 6-8 hour task, and we outsource. Trust me, if they're located anywhere near us, and deliver, we've tried them. This South East Tempe/Mesa/Chandler area really, really sucks when it comes to finding great consistent food, and especially so regarding Pizza. Imagine my surprise when we stumbled on BOS. Jalapeño tots are to die for. Trust me when I say, good tots are hard to come by. The Sweet Potato tots aren't too shabby either. The pizza- well, the crust is well-cooked. Yeah, read that again. You don't want to know how many hang-dog limpy-*** slices of pizza from various places I've had the pleasure of 86'ing. Oh, and the crust might give you a buzz as an added bonus ;-). Tasty Italian sausage, generous w/toppings and a decent sauce. My only advise, if you get the Hawaiian, toss the "slightly sweet" sauce for the real deal pizza sauce. The sweet tastes too much like a bad BBQ sauce. I cannot respond to comments about the brick and mortar location, or the deep selection of brews, as we have never been there. Our experience has been through Door Dash only (Don't get me started on them- fast and hot is what they should call it). Now go, and be one with your chosen pizza.
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