Had high expectations for this restaurant but unfortunately will probably not be back.
We had the pork belly and tuna appetizer, and it was a complete waste of $19. The pork belly we got was just mushy fat, with a tiny bit of actual pork belly in it. Server didn't come back until we were done, so didn't have an opportunity to send it back.
I had the sea bass, which was very flavorful, particularly the broth in which it was served, and the fresh peas with it were wonderful. Husband had the steak, and ordered it medium rare, but it was rare. I tried a bite and it was under seasoned.
I did request a brandy old fashioned sweet, which was the best part of the meal. The bread and honey butter was also good.
Service was just ok, not as good as I'd expect for the price point. Food was VERY slow in coming out.