A small group of friends decided to embark upon Xocolat one April evening after hearing much social media buzz about it. I was the first to arrive and upon entering the restaurant I was immediately greeted and led to our table.
Xocolat is the new kid on the block and one of only a few restaurants in Calgary that currently offer Molecular Gastronomy. The decor is just beautiful with hues of pinks & browns in a contemporary setting. From our seat we could see into the kitchen and watch the Chefs if we wanted. I was quite excited to find next to our table was a purse rack, brilliant!
The group ordered a variety of beverages, appetizers, mains and desserts to try. I delighted in starting with a Margarita Xocolat. Part of the proceeds for this bevy go back to Mexico to help support a community there. This drink was so enjoyable I ordered a second one.
My appetite wasn't huge this evening so I went with two appetizers and it was the right choice since I couldn't finish them. The Queso Con Chorizo was very tasty as I love all things cheese. Next up was the Tacos De Canasta consisting of 3 varieties; Frogs legs, chicken & mushrooms. It came with 4 salsas as well. Every single bite was a flavour explosion in my mouth. Seriously good stuff. For the finale everyone went with a dessert option but I was too full and went with an after dinner drink instead called the Carajillo. One sip and I wanted more. I was however able to taste everyone's dessert and it was all exceptional. In the end we were brought the Tequila Mousse to sample and it was beyond incredible. You Must Order This Dessert.
Our waiter was knowledge, delightful & fun. Sergio & Omar stopped by our table to chat with us and we ended up hearing the story of how Xocolat came to be. If I could give this restaurant more than 5 stars I would.
I look forward to returning here, soon.