I think they've worked the kinks out, at least it seemed that way when I went.
I had an excellent petit filet accompanied by a piece of short rib you could cut with a fork. My date had the ahi and said it was fantastic. The service was excellent in a barely visible way.
I was a little hesitant from the horror stories posted here, but I'm glad I checked it out for myself. It's on the short list of my favorite fine dining places in the valley, now.