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| - "Irish "was the magic word for our dinner during my Phoenix stay.
Finding its signage was quite easy, but parking access may be on the contrary, depending on which side of Camelback Rd you're driving at. Upon entering is your typical divey atmosphere, obviously focused on European football & other sports of interest. Instead of sitting at their U-shaped bar seating, Daniel L & I sat right across at the traditional seating booths, but wherever you'll like to sit, beer will (almost) always be there for you.
Based on his previous visit he recommended me restaurant items such as the Chicken Wings ($8.99), Corned Beef & Cabbage ($11.99), and Grilled Basa ($9.99), which is a type of catfish--and not surprising to discover b/c it's one of DL's favorite fishes to feast ^_^. I've decided for us to go ahead & dive for the last 2 items mentioned, especially the cow kind b/c corned beef is also a common meat delicacy in Filipino food--which I used to eat often, yet I was nonetheless in awe to taste a European version.
Starting with the pescatarian dish, despite the missing word "or" between "blackened" & "lemon pepper," DL chose the former, which ultimately turned out to be impeccably smoky without any burnt undertones. So juicy & so downright ample, my only main concern with this filet was that, to me, it was a bit salty. On the very bright side, & for assuaging this minor prick, I ate it with its shockingly delicious mixed veggies or its perfectly fluffy & garlicky mashed potatoes w/--or even w/o--its sensational gravy.
Now for the other entree, this came along with steamed carrots, red potatoes, & 2 favorably important sauces for the corned beef: the zesty mustard & the intensely bodacious horseradish. I must say, all the veggies were just as consummately tasty & evenly cooked to awesomely eat together w/ thick slices of its seriously--yet stunningly--yummy cured meat (I was on vacation; deal with it). The beef was for the most part tender, and because this & the fish dish were so plentiful that leftovers are likely gonna happen to you, fellow diner.
With DL's recommendation & a confident, yet unexpected "Good Choice" comment from our waitress--and now 3rd time's the charm =P--the Irish Corned Beef Cabbage should be one of your dinner delectables that you can merry yourself with some desired beer. Other hearsay includes their Fish-&-Chips & the Irish Whiskey Bread Pudding that we will undoubtedly & brazenly order when we'll ring back to Rosie. 3.5 stars for my visit, but may luck be ever in your favor here xD!
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