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  • The fourth star goes to Franklin who was serving tables last night and his friendly welcome to us. BTW he is my co-national being born in Bolivia :) and raised in Peru. The food is a good start for those who ignore what is Peruvian food. I wanted to try papas a la Huancaina, a TYPICAL Peruvian dish that we also prepare in Bolivia. My disappointment goes to discover that the sauce (that is the key to the dish) is not made from scratch. That's an excuse to prepare it myself. Lomo Saltado is a must if you are hungry, will fill you up with the extra protein charge. I suggested for some friends the JALEA (something you MUST try when you are in Lima) and they were pretty happy. I was tempted in the end by the Choclo con queso (corn). Why? Because Choclo is a must in Andean countries diet, as well as potato. BUT our corn is BIG and not sweet. Lucky me, Franklin gave me the tip on how to get it and mmmm indulge on REAL corn!!
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