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| - Small bar like atmosphere, only a few tables. The bbq was average, I liked the pulled chicken, but thought the brisket tasted a bit like roast beef! The cornbread was the best I've ever had, sweet with a little dollop of yummy butter on top, definitely my favorite part of the meal. The coleslaw was nothing but a pile of shredded cabbage, I didn't taste any vinegar, sugar or any seasoning at all! The macaroni and cheese was smooth and creamy, with large noodles, too much like Kraft for me.
My biggest gripe about this place is the price, the entrées include just meat period. Each side is extra, so an entree with 2 sides is 16-22$. Plus drink and tip is over 50$ with tip for 2 IF you're not drinking any alcohol! Not worth it.
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