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  • As native Chicagoans , we have eaten at some of the rosatis in Illinois and know our Chicago style pizza. Tonight we were not disappointed. We had a large thin crust with sausage and mushrooms. It was ready in less time than they said (30mins on a Friday night- cant get that in Chicago ) and was cut just like in the Windy City . Crust was perfect and the pie had just the right amount of cheese and sauce. We also ordered some mushrooms which were just ok- over cooked a bit- but overall we were pleased. We just moved down the street from this location so we will be back. If you like Chicago style or were a bit homesick like us- this is the place!
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