We heard some great chatter about Pa'La so off we went, two sea food lovers trying to get a taste of the ocean in the desert. The space is pretty cool except for hard benches and chairs (bad back). We got the lo-down of the menu from the chef and ordered rick shrimp and blue fish that came on there signature grain bowls. I loved the grains! Husband who normally opts for very rich sauces etc. really enjoyed this blend as well. The one con that marked off a star was the long wait for our food. Cooked to order is the best way to experience any cuisine but it just seemed to take extra long, worth the wait if you hadn't skipped two meals already! We will definitely be back to try some more delish seafood!