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  • I like Rare because it's a break from the typical food court fare. They still seem to be sorting things out as a month or so ago, they had some desserts including a apple/yogurt crisp which was delicious but is no longer available. Since then, they've also added a section in their counter for chop salads. My Meal: 1. Philly Style Sandwhich. From a pure asthetics perspective, the meat isn't balanced throughout the sandwhich. But then I remember that this is the food court and my other options are the garden variety vendors. The only real annoying thing about the sandwhich is that the juices start to soak through the bun so you're probably better off eating at the food court rather than going very far with it. 2. Mushroom soup - Wonderful Big chunks of mushrooms! This is my favourite soup and I get it every time! My girlfriend thinks it's a bit salty but I love it. It is allegedly a "feature" soup that is subject to change but I see it there often enough. How much I paid - $10 and change. Not exactly cheap but decent value in the food court when comparing the freshness and the nutritional guilt of rare to other options. Free tip - They don't cut your sandwhich but they'll do it upon request. Ask them to cut it to make the sandwhich easier to manage so that the insides aren't falling out. Good for - Someone in a food court looking for a change from burgers and subs. Will I go back? Absolutely. It's in my rotation of restaurants for lunch.
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