Really a must-do. We stopped mid afternoon and discovered it was Wine Wednesday at happy hour. We had their "charcuterie" plate and the calamari. The calamari was not the typical small rubber bands, but long strips, very tender! The charcuterie plate had crispy flat bread, several nice condiments, pickled onions and a craft mustard and a very ample cheese selection. BUT we decided (the three of us) to share the lobster mac! Wow this was amazing! Cheesy, full of lobster...wonderful! Wonderful stop!