Top shelf product. No question.
My wife and I finally checked this place out last night. The food was great. The wine was great. Hell, even the water was great (with just the right sized wedge of lemon--I hate it when the lemon in your water is too big or too small).
Service was spot-on, friendly, and knowledgeable; I tested him, he knew what he was talking about. I like that. (Not that I test all servers I come across--last night I was feeling a little punchy.)
I ordered the Bison Burger. So good! Seriously. The meat is seasoned perfectly to where the flavor of the meat is the main stage and cast of the show. Fresh produce on board an artisan bun with a healthy amount of just-the-right-color fried onions (as requested extra) made the burger a work of art. Sweet frites were my choice of accompaniment, and I wasn't disappointed. No flimsy fries here.
My wife had the Nicoise Salad. She said she enjoyed, but that it was perhaps a little over dressed. Otherwise it looked like a finely composed salad with sushi-grade tuna on top.
Incidentally, I like hot sauce, so I had a side order of the De Arbol sauce--hot, but fantastic. So much better than the typical Tobasco-or-Frank's?-run-o-the-mill pub-like version of hot sauce.
The Zinfandel we ordered with dinner was above average for by-the-glass wine. So much so I asked the brand and intend to buy some.
All in all, I look forward to my next visit--and you should definitely go!