Second time here. I was brought here by friends who heard the pizza here was really good, and then brought here again by accident by someone else who heard the same thing. We've all agreed that it's not that good.
Is it even a pizza crust here? It tastes like a cross between a pita and nann bread. It's super soggy from the toppings. It reminds me of emergency pizza you make at home by throwing cheese and meat on a big pita bread and bake for 15 minutes.
$16 for a pita topped with sausage and hot peppers. Pass. =(
Service was not a problem. Crowd is a mix, but many older people (40+) enjoying wine.
Manhatten? No they can not make one here. =(