My husband and I ordered their Veggie Quinoa Burgers and a large order of fries. You order at the counter and they give you a buzzer to notify you when your order is ready. It's a small joint with around 4 round tables, which seats 4 and a community table, which seats about 8-10.
The burger consisted of grilled or fresh onions, cheese, lettuce, tomatoes and house made 1000 Isle dressing. The fries were seasoned with salt & parsley with a side of organic ketchup & ranch.
I loved that their burgers are homemade. It is also very rare to find veggie burgers made with quinoa as most restaurants offer a black bean version, so this was a nice surprise. I ordered mine without cheese and dressing and it was still delicious and full of flavor. The $9.95 price was worth it. I've paid more for a burger and have gotten less.
My only cons about this establishment is their lack of ample seating for the amount of people that were there at the time looking and waiting for an open spot.
They also have a small open kitchen to the left of the order counter where the upper half of the walls are made of glass. It looked a little claustrophobic for my liking & I can only imagine how the 5 or 6 workers must've felt cramped in that little space.
Aside from that though, I would recommend this place, especially if you are looking for fresh, homemade and organic fare.