The location is pretty good. Right on Bay Street. The food was good too.
We decided to combine two small plates each instead of one main course so that we could try multiple dishes. I had the Octopus and seafood dish which I cannot find on their website now. It was quite flavourful. My friend had POLPETTE wild boar meatballs, and FUNGHI warm porcini mushroom salad, arugula, spinach pecorino. She seemed happy too.
For dessert, we had PANETTONE BREAD PUDDING salted caramel, mascarpone gelato. It was okay.
All in all, a good meal.