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  • I feel like a broken record as all of the reviews are similar but it really was that good. The setting is really romantic and we were upstairs in a private area with only a few other tables. The lobster bisque is truly the best I have ever had with chunks of Maine lobster. The portobello mushroom app was large with large chunks of tomato, mozzarella & basil. I had the chilean seabass a la nage at it was buttery and amazing. My fiance had a 4 1/2 lobster ($140) (the waiter recommended we share but it was his birthday) and he couldn't even eat half of it but it was cooked perfectly! I had creme brulee served in a wide, narrow dish so there was a lot of crust and it was pretty good and they brought the birthday boy a beautiful (complimentary) croissant bread pudding that was pretty great! This place is high end so it isn't cheap but I thought it was worth the money! Victor was a truly gracious waiter and glasses never were empty and he anticipated everything. The only thing I didn't love was the hot tea; it was bitter but I just assume the water was too hot so it didn't steep properly. Definitely will be back. For a great deal, go to their website for the "distinctive" dinner...four courses for $50! I had it and was so full I couldn't move!
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