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  • I ordered the wonton noodle for takeout. The wait time was around 15-20 minutes which is about the normal wait time since they cooked the wonton fresh. I like the bright colour and open kitchen concept because you can see what they are doing. However, here is the downside, I see WHAT they are doing. There were 3 staffs: one in his twenty, one men and women in their forty. They seem unorganized when there is only 3 orders of noodle, me and two other ppl's order. The guy in his twenty doesn't seem like he know what he is doing and the guy in forty keep ordering him what to do. I overheard the two older staff complaint the young staff put too much beef in one of the order "he put 4 servings worth of beef!!" . For my noodle, he use his BARE hand to separate the noodle and put into boiling water. Yes bare head after he handled the tilt with money. What's worst is he pour my noodle into the takeout container after it's done, and then he use chopstick and took two bite size of noodle from my bowl to a larger bowl on the counter. Why would u do that? 2 bite size worth of noodle!!?? And where is this communal bowl going to? His stomach or another customer later? So I guess the size of order depends on which staff handle ur food. Portion was enough for me but doesn't get me full. For a guy it will definitely not be enough. In terms of the food, shrimp wonton was good, good mixture of shrimp and pork. However, the broth is as bland as water, for the price of $6.95 I would rather go to congee time which is within driving distance because you get 5 wonton for $5.50 instead of 4 for $6.95 at this place. In congee time, I can request beef broth for free but here he said I have to order beef and wonton noodle in order to get the beef broth. I would not come back to get the noodle again. I can't comment on the other food booth there until I try it. However it's the same staff that handled all 5 stalls so if I see the same staff again I might walk back out.
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