This is the real deal. Udupi food made in a restaurant run by a Mangalorean family. The uttapams are perfect. The masala rava dosas are a crisp crunchy bite of spicy urad dal heaven. And then I love the walk they've taken on the wild side - Indian Chinese Udupi style, with Idli Manchurian and Schezwan Kotfa. But the crowning glory has to be their unique Tokri Chaat. Imagine poutine married to bhelpuri. Well, this is their beautiful, brilliant child. Go and tell Hubert (the owner) that Gavin sent you. Other favourites of mine: upma, poori bhaji, pav bhaji.